Blog
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Celebrating 8 Years of Gippsland Jersey! 🎈
Eight years ago, we sold our very first bottle of milk at the Warragul Farmers Market! On Saturday we found a minute to pause and reflect on how... -
Fred Harrison of Ritchies IGA, championing the small guys 🥛🥇💛
When Fred Harrison of Ritchies IGA heard the story behind Gippsland Jersey, he immediately stocked it, backing local farmers and small business from day one -
Scott and Lee-Anne Robinson, Jarrahmond - November 2022 Calendar
“Communication is key; it needs to be open, consistent and go in both directions. Just because you might have differing opinions, doesn’t mean eit... -
Caramel Custard Flan
When you need a simple elegant dessert that will feed a crowd - we can’t go past this luscious caramel custard flan.
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Whipped Coffee
Whipped coffees or dalgona coffees have been around for years, but always seem to pop up again as the weather gets warmer. They are frothy, refresh... -
Airfryer Crispy Cornflake + Parmesan Chicken
Keen on crispy chicken without the deep fried factor? Tried our air fryer crispy cornflake and parmesan coated schnitzels! -
Sip & Plunge event at Lakes Entrance Foreshore - A cold dip for mental health! East Gippsland Winter Festival
A BIG thank you to everyone that got their clothes off in the middle of winter to help us kick the winter blues by jumping into Gippsland Lakes.Forty people leapt into the freezing cold water with many squeals and some curse words; many surprised us by staying in the water, trying to challenge themselves after hearing what Jeanette Severs had to say about the benefits of cold water swimming. -
RECIPE// 5 Ingredient Butter Bath Scones
Butter Bath is not usually a phrase you hear when making scones, but trust us - it definitely works with this recipe, resulting in a pillowy soft, ... -
RECIPE// Sticky Date Pudding with Butterscotch Sauce
A truly delicious sticky date pudding recipe paired with the best butterscotch sauce. -
RECIPE// Honey Whipped Brown Butter
Honey Whipped Brown Butter is here to get your taste buds tingling! Sure - our cultured butter is super delicious on its ... -
Luke & Mel Wallace - Innovations and future planning in their South Gippsland Dairy..
My wife and I with the help of a part time employee run a third generation family farm in Poowong North in South Gippsland. We have three teenage children one of whom is interested in farming. My 69 year old father still helps out on the farm also. Milking a herd of 190 Registered Jersey cows under the Wallacedale Prefix started by my grandfather... -
RECIPE// Berries + Cream Baked Oats
Winter has officially hit Victoria this week with freezing temperatures and chilly winds making it hard to get out of bed, and our wonderful Gippsl... -
Sustainability: Our practices at the factory and on farm
We’re always looking for ways to improve sustainability practices in everything we do at Gippsland Jersey.
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The 2022 Calendar Launch - "The Hand That Feeds You" Meet our 12 amazing farmers!
Produced by Connect Well East Gippsland + Wellington and Gippsland Jersey, the 2022 'The Hand that Feeds You" calendar includes the stories of 12 East Gippsland farmers and extols the virtues of sharing and recognising the inner struggles many of us, especially those who work on the land, have faced in the past 12 months.
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"Tomorrow heroes: Six Australian Creators..." The New York Times Style Magazine: Australia feature
ICE CREAM. THAT’S how Sallie Jones, one half of Gippsland Jersey, parses memories of growing up in idyllic Lakes Entrance, in East Gippsland, Victoria, before her dad, the dairy farmer Michael Bowen, tragically took his own life in 2016. “He’d flick a big chunk of freshly churned ice cream onto the back of your hand,” she recalls. “Ice cream on tap.... It was the childhood that children could only dream of.”
