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With 1175 cows and a 21-member staff, Tim's farm is a bustling hive of activity. But it's not just about the numbers; it's about the way Tim and his team manage it all.

Their secret? A finely tuned work-life balance. Staff enjoy a rotating schedule that ensures they get both weekdays and weekends off, maintaining a healthy equilibrium. 🐄🌞

Tim, as a director and general manager, handles budgeting, strategy, planning, and risk management. His approach focuses on making the farm self-sustainable, so it can keep running smoothly even if he's not around.

But it's not just about the farm's success. Tim's journey is inspiring, he left his career as a valuer in Sydney to support his family. From managing the business end of things to fostering a positive work culture, Tim and his team have created something special. They even have their own branded shirts and jumpers! 

Tim's story is a testament to dedication, resilience, and the importance of work-life balance in the farming world. Check out the blog to read the full interview 🐮👨‍🌾 #FarmLife #SuccessStory #WorkLifeBalance

Nicola and Matt, both from dairy farming backgrounds, entered the dairy industry through their families and a shared love for showing cattle. Originally from Queensland, Nicola's parents managed a predominantly Jersey herd of 350 cows, while Matt's family owned a dairy farm in Nar Nar Goon, Victoria. Matt pursued a unique career as a full-time cattle fitter, traveling worldwide to prepare show and sale cattle, making him one of Australia's pioneers in this field.

Their paths crossed through cattle shows, and they decided to take over Matt's family farm, despite its challenges. Support from both sides of their families proved invaluable. Before settling in Tarwin, the couple worked together in Northern Victoria, testing their compatibility as both life and business partners. Their love for the industry and the friendships they formed within the dairy community kept them motivated and dedicated.

Their journey took an unexpected turn when Matt experienced a car accident, leading to a series of health challenges. Despite initial misdiagnoses, Matt's perseverance and the support of friends and family led him through aggressive cancer treatment. Nicola stood by her husband's side while managing the farm and supporting him through his health battles.

 The couple found strength in the unwavering support of their loved ones, and their passion for dairy farming kept them going. Events like International Dairy Week provided a sense of normalcy and inspiration for Matt to continue pursuing his love for the industry. Their story is a testament to the resilience of those in the dairy farming community and the power of love and friendship during life's most challenging moments.

"You know, it's maybe not everyone’s cup of tea but it works for us. Every farm
is different. We take pride knowing we provide premium milk for Australians and we stand by what we do as being environmentally friendly and sustainable. One of the biggest motivations for this was that we would spend up to $700,000 in fertiliser every year, but we didn't want to put future financial stress on our children. If it won't grow here, we won't try and grow it. 

Many dairy farmers can relate to the relentless, all consuming nature that is dairy farming, and many other farming practices for that matter! Getting off the farm can sometimes feel impossible 'there's too much to do!', but it's so important in regenerating tired batteries and shifting your perspective on life and farming in general, so you can come back better than ever! 

In this months Farming Conversations Calendar Belinda & Stu chat about how they make getting off the farm possible, innovations in dairy farming, the importance of your team, protecting their family time and how to stay married through the calving season! #AnyFarmerCanRelate

Marcus runs his own business on his family’s third generation farm in Yanakie, Victoria, having taken over the farm in 2020 after his father was seriously injured in an accident. Having lived and worked all over the world across different industries has given him perspective when coming back to the farm ‘When I was working in corporate, there was pressure to meet goals and targets. It felt like every time I achieved a goal I had nothing to show for it; they just moved the goal posts even further. I believe you create your own destiny and with farming I feel that I get to see the results of my work everyday.’ Marcus is also passionate about future proofing his farm and minimising environmental impact. 

Many of you know I tragically lost my Dad to suicide in 2016, and that traumatic event and the unfolding dairy crisis, were the two catalysts that brought about Gippsland Jersey. Our annual mental health calendar is an integral part of our mental health brand pillar since it began in 2018. It is delivered free to dairy farmers all over Victoria every year, with the intention of starting a conversation around mental health, in which the daily 'office' can be a very isolating environment. We hope the calendar finds its way to the wall in the dairy, or maybe in the family kitchen, and serves as a reminder for any farmer in a tough moment, that there is always someone who has walked the same path and come out the other side, and that's it ok to ask for help. 

‘Open up, find someone to talk to and if you have any underlying issues, just talk. Talking is the best medicine.’ 

Mark Johnston doesn’t steer away from hard conversations, in fact, he welcomes them. Mental health is something that he has experienced within his own family and has helped him relate to others that may be travelling the same road. He is passionate about spreading the word that talking about struggles in life is a valuable tool that can help manage your mental health. 

‘If you want to farm, go out and just give it a crack. There are so many people out there to help, so there is no point feeling like you’re alone. Don’t let pride get in the way either, benchmark yourself against your own business and just enjoy it.’

‘Mental health, like cancer, doesn’t choose who it effects. The thing about mental health is, even though it’s unseen, it’s still an illness’.

We’re always looking for ways to improve sustainability practices in everything we do at Gippsland Jersey.

‘I was too busy chasing more, that I ended up with less. Don’t take the people in your life for granted in the pursuit of a bigger dream.’

In 2016 Anthony and his partner at the time, Mads, bought 277 acres in Yarram while they were still in their early to mid 20’s. Anthony loved being able to see his two young children during the day. However, he was striving and working so hard to build the farm’s profits that the things he loved most began to slowly slip away. The farm came with great reward, but also a huge private cost. 

Produced by Connect Well East Gippsland + Wellington and Gippsland Jersey, the 2022 'The Hand that Feeds You" calendar includes the stories of 12 East Gippsland farmers and extols the virtues  of sharing and recognising the inner struggles many of us, especially those who work on the  land, have faced in the past 12 months.