Born in 2016 out of a deep love for dairy, community, and doing things properly.

Gippsland Jersey was co-founded by Sallie Jones—a local passionate about mental health and regional resilience—and Steve Ronalds, a fourth-generation dairy farmer from Jindivick. Together, they set out to bridge the gap between farmer and consumer.

• 100% Premium Jersey Milk: Sourced from local family farms that share our commitment to animal welfare, transparency, and quality.

• Fair Prices, Always: We bypass corporate giants to ensure our farmers are paid fairly, keeping our food system independent and Australian-owned.

• More Than Milk: We lead with integrity, courage, and heart—proudly championing rural mental health, suicide prevention, and spreading kindness.

From our national award-winning table milk to rich cream, cheese, and cultured butter, we keep dairy tasting exactly the way it should.