Shop our Favourites
Milk for your fridge, Butter for your toast, Cheese for your table. Delivered straight to your door
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Gippsland Jersey Golden Ghee
Regular price From $17.00Regular priceSale price From $17.00 -
Cultured Sour Cream
Regular price From $6.00Regular priceSale price From $6.00 -
Cultured Butter, SALTED
Regular price From $6.00Regular priceSale price From $6.00 -
100% Pure Parmesan
Regular price From $10.00Regular priceSale price From $10.00
100% Independent, Farmer- Owned Jersey Milk
Fair prices for farmers, premium artisanal dairy for you, and a proud champion for rural mental health.All of our Products are made using milk sourced from a small group of family-owned Jersey dairy farms in West Gippsland.Every bottle produced and sold represents the hard work of our farmers, factory team, drivers, retailers and customers who choose to support Australian dairy.
Why Gippsland Jersey?
After co-founder Sallie Jones lost her father to suicide, she channelled her grief into creating a values-led business alongside 4th-generation dairy farmer Steve Ronalds. Our mission was clear from day one: pay farmers a fair price, and brutally tackle the mental health crisis plaguing rural Australia.
We believe a bottle of milk can be a catalyst for conversation. Through our calendars, community events, and everyday advocacy, we stand shoulder-to-shoulder with our regional families.
Visit us - Pakenham & Lakes Entrance
Did you know our Pakenham factory outlet features a fully functioning cafe, and our Lakes Entrance Van is right by the water!?
When we opened our doors, we wanted to create spaces that celebrate local food and community. Our retail shops are a one-stop-shop for independent food lovers!
Pull up a stool and enjoy a specialty coffee, a thick milkshake made with our 100% Jersey milk, or a hot, comforting toastie and soup combo.
Before you head out, grab your weekly loaf of local bread, some sweet cookies, and explore our shelves loaded with unique pantry treasures from fellow small businesses. It’s the ultimate way to shop local and eat well!
📍 Visit Us:
Pakenham
📍 23 Purton Rd, Pakenham VIC 3810
🕒 Open: Monday – Saturday: 8:00 am – 4:00 pm
Lakes Entrance
📍4 Marine Parade, Lakes Entrance VIC 3909
🕒 Open: 7 days, 8-2pm
The Voices of Gippsland: Stream Our Podcast on Spotify
Every bottle of Gippsland Jersey is a vote for local farming families—but the connection doesn't stop at the fridge door.
Grab a cuppa and pull up a chair as we share the unfiltered stories of resilience, kindness, and mental health from the heart of our dairy community. Our podcast gives a platform to the very people who work tirelessly to feed the nation, proving that no one in the country has to walk their journey alone.
Latest News Straight From the Cow's Mouth!
View all-
Ross Walker - October // 2026 Mental Health Cal...
Ross Walker is the last dairy farmer left in far-east Gippsland. On the very block his grandfather selected more than a hundred years ago, Ross and his son Ross Jnr...
Ross Walker - October // 2026 Mental Health Cal...
Ross Walker is the last dairy farmer left in far-east Gippsland. On the very block his grandfather selected more than a hundred years ago, Ross and his son Ross Jnr...
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Trish Hammond - July // 2026 Mental Health Cale...
From city nurse to West Gippsland dairy farmer, Trish Hammond’s story is one of grit, and glass-half-full living. Fifteen years ago, with a toddler and a 10-day-old baby, Trish and...
Trish Hammond - July // 2026 Mental Health Cale...
From city nurse to West Gippsland dairy farmer, Trish Hammond’s story is one of grit, and glass-half-full living. Fifteen years ago, with a toddler and a 10-day-old baby, Trish and...
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Mick & Julie Fusinato - June // 2026 Mental Hea...
Third-generation on the same 200 acres his grandfather bought in 1939, Mick Fusinato never planned to be a dairy farmer — but 30-plus years later he wouldn’t swap it. He...
Mick & Julie Fusinato - June // 2026 Mental Hea...
Third-generation on the same 200 acres his grandfather bought in 1939, Mick Fusinato never planned to be a dairy farmer — but 30-plus years later he wouldn’t swap it. He...



