Meet our Farmers


 

 

Trev & Sophie Stammers — Neerim East

From Beef to Beautiful Jerseys

Trev Stammers made a bold leap of faith in 2022, transitioning his family farm from beef cattle to dairy in just under 12 months. Driven by a desire for a sustainable family future and inspired by the enduring memory of his late father, Trev built a brand-new dairy from the ground up. Backed by his wife Sophie and his mother, Trev’s story is a beautiful narrative of resilience and deep-rooted family strength. Today, their happy "golden girls" live the high life, grazing on top-notch grass in the rolling hills of Neerim East.

  • Why Jersey? "They have a wonderful temperament and produce incredibly high-quality, creamy milk."

  • The Gippsland Jersey Bond: For Trev and Sophie, partnering with a homegrown brand means their hard work is truly valued, securing a legacy they can pass down to the next generation.

Luke & Mel Wallace — Poowong North

Three Generations of Passion and Innovation

At Wallacedale Jerseys in Poowong North, Luke and Mel Wallace run a picturesque third-generation farm that blends deep tradition with cutting-edge technology. Renowned as Master Breeders, the Wallaces are absolute sticklers for cow comfort. In fact, they were recognized in the top 5% of Australian producers for their exceptional milk quality! To give their 170 registered Jersey cows a more relaxed lifestyle, they recently upgraded to automatic robotic milkers—allowing the herd to be milked whenever they please.

  • Why Jersey? As passionate genetic enthusiasts, Luke and Mel love breeding high-fat, high-quality milk from cows that are relaxed and light on the environment.

  • The Gippsland Jersey Bond: Luke and Mel have been flying the flag since day one, even waking up early on our very first launch day in 2016 to stand at the farmers' market and chat with customers.

Kev & Siahn Le Brocq — Bravington

Keeping History Alive for the Next 82 Years

Kev and Siahn Le Brocq manage a beautiful property that has been in Siahn’s family for over 80 years—originally cleared by her grandfather. Today, Kev, Siahn, and their three kids live on the farm alongside her grandparents, keeping a rich generational legacy alive. As the only remaining dairy farm on the main road between Warragul and Neerim South, the Le Brocqs pour their hearts into their land, ensuring it stays vibrant for decades to come.

  • Why Jersey? "Better quality milk, less impact on the paddocks, a fantastic temperament, and those big brown eyes! How could you not fall in love?"

  • The Gippsland Jersey Bond: "To have an opportunity like this with a homegrown Australian brand is such an honour. It helps our livelihood continue for our kids."

Helena Brown & Steve Ronalds — Jindivick

The Heartbeat of the Brand

If Steve’s name sounds familiar, that’s because he is the co-founder of Gippsland Jersey! Alongside Helena Brown, Steve manages the stunning home-base farm set in the lush, green hills of Jindivick. Balancing the demanding world of running a premium milk brand with the daily early-morning realities of a working dairy farm, Helena and Steve live and breathe the Gippsland Jersey mission every single day. From hosting community barn dances in their hay shed to caring for their herd, they are proof of what happens when passion meets purpose.

  • Why Jersey? For Steve and Helena, the Jersey cow is the ultimate dairy animal—efficient, sustainable, and the secret behind the creamiest, smoothest milk imaginable.

  • The Gippsland Jersey Bond: They didn't just join the movement; they helped build it to ensure local farmers receive a fair price and the mental health support they deserve.

Ainsley & Mick Seuren — Lang Lang

Hard Work, Family Values, and High-Tech Farming

Down in Lang Lang, Ainsley and Mick Seuren are the definition of modern, hardworking Aussie dairy farmers. Balancing the energetic lifestyle of raising great kids with managing a busy property, the Seurens put animal welfare and land stewardship at the forefront of everything they do. Their farm features a state-of-the-art 48-unit rotary dairy, allowing them to blend top-tier efficiency with personalized, gentle care for every single cow in their herd.

  • Why Jersey? Their Jerseys thrive in the Lang Lang environment, producing premium, nutrient-rich milk while being incredibly efficient, gentle grazers.

  • The Gippsland Jersey Bond: Ainsley and Mick love being part of a collective that champions local families, independent supply chains, and the true value of exceptional dairy farming.