Jersey Romano

Bring a Taste of Regional Excellence to Your Table

Experience traditional Italian craftsmanship, made right here in Victoria from our 90-year-old Italian cheesemaker, passed down from his father and then passed onto his grandson. This premium selection of hard and semi-hard Italian-style cheeses from Gippsland Jersey is crafted using the highest quality Jersery milk, sourced right here in Gippsland. 

Romano

"The ultimate cheese for grating over hot meals. A tiny bit goes a long way and brings out incredible depth in sauces!" — Marco V.

Ingredients: 100% Pure Gippsland Jersey Milk, Salt, Cultures, Non-Animal Rennet.

Sourcing: Sourced directly from local, independent Gippsland dairy farms.

Production: Crafted in small batches using pure Jersey milk and traditional Italian methods. Aged to create a firm texture with a sharp, full-bodied profile.

Recipes

Hearty Soups: Grate over hot minestrone, lentil stews, or roasted tomato soup.

Roasted Veggies: Dust over warm charred broccolini, asparagus, or baked potatoes.

Authentic Carbonara: Finely grate into egg yolks for a rich, traditional pasta sauce.

*All our Cheese's are hand cut and weigh approximately 500g*