Jersey Parmesan

Bring a Taste of Regional Excellence to Your Table

Experience traditional Italian craftsmanship, made right here in Victoria from our 90-year-old Italian cheesemaker, passed down from his father and then passed onto his grandson. This premium selection of hard and semi-hard Italian-style cheeses from Gippsland Jersey is crafted using the highest quality Jersery milk, sourced right here in Gippsland. 

Sourcing: Sourced directly from local, independent Gippsland family dairy farms.

Ingredients: 100% Pure Gippsland Jersey Milk, Salt, Cultures, Non-Animal Rennet.

Production: Handcrafted by our 90-year-old Italian cheesemaker using traditional techniques passed down through three generations. Small-batch, naturally aged to develop deep, complex flavors and a crystalline texture.

Recipes / Serving Suggestions

Pasta Finisher: Shave thinly or grate over fresh pasta, gnocchi, or rich mushroom risottos.

Classic Caesar: Flake generously over crisp romaine, anchovies, and garlic croutons.

Snacking: Break into rough chunks and serve alongside a bold Victorian red wine.

*Our Cheese's are all hand cut, and approximately 500g in weight*