Cultured Butter, UNSALTED

Gippsland Jersey Unsalted Cultured Butter

Pure, unadulterated creamy goodness. A baker’s ultimate secret weapon.

Slide your knife into our Unsalted Cultured Butter and you’ll instantly see the difference. Made with 100% fresh, premium Jersey cream and live cultures, we gently culture the cream before churning to unlock a beautiful, subtly tangy depth of flavor that standard commercial blocks completely lack.

With absolutely zero added water, fillers, or artificial lactic flavorings, this is pure golden butterfat in its finest form. It gives you complete control over the salt levels in your recipes while adding a luxurious, rich flavor to everything you create.

Why it’s a cut above:

• 86% Butterfat Content: An impressively high fat content that delivers the ultimate velvety mouthfeel and ensures flaky, perfect layers in laminated pastries.

• The Baker's Choice: Because it contains no added water, it won't evaporate or alter the chemistry of your delicate baked goods, biscuits, or buttercream.

• 100% Clean Label: Just fresh Jersey cream and live cultures. Nothing else.

Essential for creating incredibly flaky croissants, rich brioche, velvety sauces, or simply enjoying its clean, creamy profile on fresh scones.

Can be frozen. For more information on how to store your butter correctly, check out our blog post

3KG Butter Sheets are Made up of 3 x 1kg blocks 

PLEASE NOTE: All of our artisan dairy is handmade to order. Due to the nature of this process, please allow 7-10 days for production & delivery. We can only deliver to specific Victorian postcodes, please check the list of available postcodes here. Orders not in our delivery zone will automatically be refunded. We hope to be able to deliver Victoria wide in the future.