Cultured Butter, UNSALTED

Cultured & Unsalted Butter

⭐️⭐️⭐️⭐️⭐️ "The ultimate baker's butter."

"The richness and high fat content make a noticeable difference in my baking. My pastries have never been this flaky or flavorful!" — Emma L.

• Ingredients: 100% Fresh Gippsland Jersey Cream, Live Cultures. Zero added salt, water, or artificial preservatives.

• Sourcing: Churned from the golden cream of independent, family-run dairy farms in Gippsland, Victoria.

• Production: Churned using traditional methods and live cultures to naturally ferment the cream. Features an exceptional 86% butterfat content, giving you total control over seasoning in cooking and baking.

Why Gippsland Jersey?

• 👨🌾 Farmer-Owned: Founded by regional dairy farmers dedicated to securing a fair price for local milk.

• 🥛 Local: Processed and churned locally in Victoria’s Gippsland region.

• 🇦🇺 Independent: 100% Australian family-owned, directly supporting local farming communities.

Recipes / Serving Suggestions

• Gourmet Baking: Ideal for delicate buttercream, flaky brioche, croissants, and shortcrust pastry where pure cream taste matters most.

• Compound Butters: Whip with fresh herbs, garlic, and citrus zest to create your own signature steak or seafood topper.

• Rich Emulsions: The ideal base for velvety Hollandaise, Bearnaise, or classic French pan sauces.

Delivery

📦 $15 delivery

🎁 FREE over $130

3KG Butter Sheets are Made up of 3 x 1kg Sheets.