Jersey Halloumi

Bring a Taste of Regional Excellence to Your Table

Experience traditional Italian craftsmanship, made right here in Victoria from our 90-year-old Italian cheesemaker, passed down from his father and then passed onto his grandson. This premium selection of hard and semi-hard Italian-style cheeses from Gippsland Jersey is crafted using the highest quality Jersery milk, sourced right here in Gippsland. 

Meet the ultimate sizzler: Gippsland Jersey’s artisanal Halloumi, handcrafted in small batches using 100% pure, golden Jersey milk sourced directly from local, independent West Gippsland family farms.

Combining traditional European cheesemaking techniques with the rich, naturally creamy quality of uncompromised Jersey milk, this halloumi brings a luxurious depth of flavor to a classic favorite.

Flavor Profile: Creamy, mildly salty, and delightfully buttery with a gentle, savory tang that comes alive when heated.

Texture: Firm and hold-its-shape sturdy, delivering that iconic, satisfying squeak with every bite, perfectly balanced by a soft, melt-in-your-mouth interior.

How to Enjoy: Slice it thick and sear it in a hot pan or on the barbecue until beautifully golden-brown. Toss it warm over fresh grain salads, drizzle with local honey and fresh thyme, or layer into a summer veggie burger.

Pure dairy goodness, crafted locally with heart and fair pay for Gippsland dairy farmers.

⚠️ A Note on Weights & Sizing:

Because these are premium artisan cheeses cut by hand, every single piece is unique in shape and size. We sell these by the wedge (or whole fresh wheel), and your piece will fall within the traditional deli ranges below:

Halloumi: 350g