Gippsland Jersey Golden Ghee

Gippsland Jersey Cultured Ghee

Liquid gold, handmade the traditional way.

Crafted entirely from our own premium cultured butter, our ghee is cooked "low and slow" to gently separate the milk solids and lactose. What’s left is a super-pure, golden oil with a rich, deeply nutty flavor profile that elevates anything it touches.

Because we simmer it slowly at low temperatures, it retains vital nutrients—like Vitamins A and E, antioxidants, and healthy organic compounds—that are typically destroyed by high-heat commercial processing.

Why it belongs in your pantry:

• Naturally Lactose-Free: With milk solids completely clarified out, it is gentle on sensitive tummies.

• High Smoke Point: Perfect for high-heat cooking (up to 250°C / 480°F). It won’t burn or smoke like normal butter, making it incredible for searing steaks, frying, curries, and stews.

• Long Shelf Life: Incredibly shelf-stable, staying fresh for up to a year without refrigeration (if you don’t eat it all first!).

An incredibly versatile, nutrient-dense alternative to standard cooking oils and butter.