Gippsland Jersey Golden Ghee

Cultured Jersey Ghee

⭐️⭐️⭐️⭐️⭐️ "Liquid gold in a jar!"

"The rich, nutty aroma as soon as it hits a hot pan is unreal. Because it's made from cultured Jersey butter, the depth of flavour is so much better than standard clarified butter." — Priya N.

• Ingredients: 100% Clarified Cultured Butter (Made from Gippsland Jersey Cream). Naturally lactose-free and shelf-stable.

• Sourcing: Crafted exclusively from the rich, golden cream of local, independent Gippsland dairy farms.

• Production: Slow-cooked over gentle heat to caramelise milk solids before straining. This traditional artisanal method yields an exceptionally high smoke point, a deep golden hue, and a rich, nutty flavor profile.

Why Gippsland Jersey?

• 👨🌾 Farmer-Owned: Founded by regional dairy farmers dedicated to securing a fair price for local milk.

• 🥛 Local: Processed and clarified locally in Victoria’s Gippsland region.

• 🇦🇺 Independent: 100% Australian family-owned, directly supporting local farming communities.

Recipes / Serving Suggestions

• High-Heat Searing: Perfect for pan-searing steaks, stir-fries, and roasting vegetables without burning or smoking.

• Authentic Curries & Dal: Temper spices in hot ghee to unleash vibrant aromas before blooming your curries and lentil dishes.

• Baking & Toast Replacement: Drizzle over hot sourdough, air-popped popcorn, or substitute 1:1 for oil or butter in rich baked goods.

Delivery 

📦 $15 delivery

🎁 FREE over $130