Jersey Feta

Bring a Taste of Regional Excellence to Your Table

Experience traditional Italian craftsmanship, made right here in Victoria from our 90-year-old Italian cheesemaker, passed down from his father and then passed onto his grandson. This premium selection of hard and semi-hard Italian-style cheeses from Gippsland Jersey is crafted using the highest quality Jersery milk, sourced right here in Gippsland. 

Creamy, tangy, and crafted with heart: Gippsland Jersey Feta brings a velvety, artisanal touch to everyday dining. Handcrafted in small batches using 100% pure, golden Jersey milk from local Gippsland family farms, this feta trades harsh saltiness for a balanced, luxurious richness.

• Flavor Profile: Delicately tangy and rich, with a smooth, buttery finish that highlights the natural sweetness of farm-fresh Jersey milk.

• Texture: Wonderfully crumbly yet irresistibly smooth, effortlessly melting into hot dishes or holding its shape when tossed into fresh greens.

• How to Enjoy: Crumble over roast beet and pumpkin salads, whip with garlic and olive oil for a savory dip, fold into spanakopita, or simply serve drizzled with extra virgin olive oil and crack of black pepper alongside warm crusty bread.

Straight from the paddock to your plate, supporting fair prices for local Victorian dairy farmers with every batch.

⚠️ A Note on Weights & Sizing:

Because these are premium artisan cheeses cut by hand, every single piece is unique in shape and size. We sell these by the wedge (or whole fresh wheel), and your piece will fall within the traditional deli ranges below:

• Feta, Fresh cheese. 350g (Min)