Europa Cheddar

Ingredients / Sourcing / Production

Ingredients: Pure Australian Milk, Salt, Cultures, Non-Animal Rennet.

Sourcing: Hand-cut deli wedges (approx. 400g).

Production: Aged cheddar handcrafted using time-honored techniques for a robust, classic flavor profile.

Serving Suggestions

• Everyday Grazing: Serve with vintage apple slices, pickled onions, and water crackers.

• Comfort Food: Grate over potato bake or melt into homemade macaroni cheese.

Weight is approximately 450g 

Why Gippsland Jersey Sells Europa?

🧀 Preserving Heritage: When Gippsland Jersey expanded into the historic Pakenham factory, we partnered with 50-year veteran cheesemaker John Interlandi to keep traditional Australian-Italian cheesemaking alive.

🤝 Two Labels, One Roof: We craft and sell these iconic, long-matured Europa cheeses alongside our own dairy so nothing goes to waste.

🇦🇺 Local & Independent: Proudly supporting Victorian manufacturing and honoring regional food history.