Cultured Sour Cream

Cultured Sour Cream (Crème Fraîche)

⭐️⭐️⭐️⭐️⭐️ "Unbelievably thick and velvety!"

"Pure perfection with zero shortcuts. The high butterfat gives it a rich, natural yellow hue and a balanced taste that isn't overly sour. It ruins supermarket sour cream forever!" — Maureen S.

• Ingredients: Pure Jersey Cream, Lactic Cultures. Absolutely zero gelatines, thickeners, gums, or artificial additives.

• Sourcing: Sourced directly from local, independent Gippsland dairy farms.

• Production: A hybrid of cultured sour cream and Crème Fraîche. Traditional culture fermentation combined with high-butterfat Jersey cream creates a thick, velvety texture and a sweet-tangy flavor profile.

Why Gippsland Jersey?

• 👨🌾 Farmer-Owned: Founded by regional dairy farmers dedicated to securing a fair price for local milk.

• 🥛 Local: Processed and cultured locally in Victoria’s Gippsland region.

• 🇦🇺 Independent: 100% Australian family-owned, directly supporting local farming communities.

Recipes / Serving Suggestions

• Hot Cooking & Sauces: Because of its high natural fat content, it holds up under heat without splitting—making it ideal for stroganoff, pan sauces, and curries.

• Dolloped Over Classics: Spoon generously over warm jacket potatoes, nachos, tacos, or spicy chili con carne.

• Desserts & Baking: Use as a Crème Fraîche substitute alongside fresh berries, in fruit tarts, or folded into cake batters for incredible moisture.

Delivery 

📦 $15 delivery

🎁 FREE over $130