Cultured Sour Cream (Creme Fraiche) 1 Litre

Gippsland Jersey's pure Cultured Sour Cream (often referred to as Creme Fraiche) has no gelatines or any additives. Just pure cream and cultures. It is smooth and thick in texture, yellowish in colour and the taste is superior compared to any other product on the market. Its delicious - velvety in consistency and because of its high jersey butterfat and its not sour or sweet in taste. A perfect additive to many meals and recipes.

PLEASE NOTE: All of our artisan dairy is handmade to order. Due to the nature of this process, please allow 7-10 days for production & delivery. We can only deliver to specific Victorian postcodes, please check the list of available postcodes here. Orders not in our delivery zone will automatically be refunded. We hope to be able to deliver Victoria wide in the future.