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Cultured Butter, SALTED

Cultured Butter, SALTED

$6.00
$6.00
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Cultured & Salted Butter

⭐️⭐️⭐️⭐️⭐️ "This isn't average supermarket butter—it's pure gold!"

"Incredible depth of flavor and so rich. The golden Jersey cream and subtle crunch of natural salt make this absolute heaven on warm sourdough." — Rachel G.

Ingredients / Sourcing / Production

  • Ingredients: 100% Fresh Gippsland Jersey Cream, Live Cultures, 1.5% Australian Lake-Harvested Salt. No added water, commercial lactic flavorings, or preservatives.

  • Sourcing: Churned from the rich, golden cream of independent, family-run dairy farms in Gippsland, Victoria.

  • Production: Churned the traditional, old-fashioned way using live cultures to naturally ferment the cream, creating an impressive 86% butterfat content for an extraordinarily rich, silky texture.

Why Gippsland Jersey?

  • 👨🌾 Farmer-Owned: Founded by regional dairy farmers dedicated to securing a fair price for local milk.

  • 🥛 Local: Processed and churned locally in Victoria’s Gippsland region.

  • 🇦🇺 Independent: 100% Australian family-owned, directly supporting local farming communities.

Recipes / Serving Suggestions

  • The Sourdough Slather: Slice thick and slather liberally over warm, crusty bread or freshly baked scones.

  • Baking Perfection: Fold into homemade flaky pastries, biscuit dough, or rich cakes for a superior, tender crumb.

  • Pan-Searing: Melt into a skillet to baste steaks, pan-fry fish, or toss through hot roasted baby potatoes.

Delivery 

📦 $15 delivery

🎁 FREE over $130