Cultured Butter, SALTED

The ultimate indulgence for butter lovers. Churned using an award-winning recipe.

This isn't your average supermarket block. Our salted butter is traditionally crafted from 100% fresh Jersey cream and live cultures, built on the legendary, award-winning recipe handed down to us by Australia’s "Queen of Butter," Naomi Ingleton.

We naturally culture the cream before churning to bring out a deeply rich, complex flavor, then finish it with a touch of premium, lake-harvested dried pink salt from Western Victoria. With zero added water or artificial lactic flavorings, it is pure, unadulterated golden goodness.

Why it’s a cut above:

• 86% Butterfat Content: An exceptionally high fat content that delivers a luxurious, velvety mouthfeel and unparalleled performance in the kitchen.

• Western Victorian Pink Salt: Lightly salted at 1.5% using locally harvested lake salt to perfectly enhance the butter’s natural savory richness.

• 100% Clean Process: No added water, no fillers, and no artificial flavorings. Just pure cream, cultures, and salt.

An absolute dream for slathering thickly over warm, crusty bread, folding into flaky pastries, or elevating your everyday cooking.

Can be frozen. For more information on how to store your butter correctly, check out our blog post

PLEASE NOTE: All of our artisan dairy is handmade to order. Due to the nature of this process, please allow 7-10 days for production & delivery. We can only deliver to specific Victorian postcodes, please check the list of available postcodes here. Orders not in our delivery zone will automatically be refunded. We hope to be able to deliver Victoria wide in the future.