Gippsland Jersey Cheese

Bring a Taste of Regional Excellence to Your Table

Experience traditional Italian craftsmanship, made right here in Victoria from our 90-year-old Italian cheesemaker, passed down from his father and then passed onto his grandson. This premium selection of hard and semi-hard Italian-style cheeses from Gippsland Jersey is crafted using the highest quality Jersery milk, sourced right here in Gippsland. 

Choose Your Style:

• GJ Parmesan:

  Made with Pure Jersey Milk

  Small Batch • Hand Crafted

  Rich, nutty and intensely savoury. Naturally aged to develop deep flavour and a delicious crystalline crunch.

• Romano: 

  Made with Pure Jersey Milk

  Small Batch • Hand Crafted

  Bold, salty and full flavoured. A robust cheese perfect for grating over pasta, soups and roasted vegetables.

• Jersey-Belle: Silver Medal Winner 
  

  Our version of Fresh Pecorino, but made with Pure Jersey Milk

  Small Batch • Hand Crafted

  Creamy, fresh and delicately sweet. Enjoy on a grazing board, crumble over salads, toss through pasta or serve with fresh fruit and honey.

   

• Hard Pecorino: 
  

  
  Small Batch • Hand Crafted

  Aged, Bold and stands on its own. Perfect on Cheese platter's, this will be your new favourite. 

• Pepato Pecorino: 
  

  Made with Pure Jersey Milk

  Small Batch • Hand Crafted

  Aged Pecorino blended with cracked black peppercorns for a peppery kick.

• Chilli Pecorino: 
  

  Made with Pure Jersey Milk

  Small Batch • Hand Crafted

  Aged Pecorino infused with chilli flakes for just the right amount of warmth.

⚠️ A Note on Weights & Sizing:

Because these are premium artisan cheeses cut by hand, every single piece is unique in shape and size. We sell these by the wedge (or whole fresh wheel), and your piece will fall within the traditional deli ranges below:

• GJ Parmesan: 500g (Min)

• Romano:  500g (Min)

• Original Pecorino:  500g (Min)

• Pepato Pecorino: 600g (Min)

• Chilli Pecorino: 500g (Min)

• Fresh Pecorino: Approx. 800g Large wheel