Gippsland Jersey Cheese

Bring a Taste of Regional Excellence to Your Table

Experience traditional Italian craftsmanship, made right here in Victoria from our 90-year-old Italian cheesemaker, passed down from his father and then passed onto his grandson. This premium selection of hard and semi-hard Italian-style cheeses from Gippsland Jersey is crafted using the highest quality Jersery milk, sourced right here in Gippsland. 

GJ Parmesan

Reviews ⭐️⭐️⭐️⭐️⭐️ "Deep flavour with that classic crunch!"

"You can taste the authentic craftsmanship. It’s rich, nutty, and has that perfect crystalline bite." — Andrea P.

• Ingredients: 100% Pure Gippsland Jersey Milk, Salt, Cultures, Non-Animal Rennet.

• Sourcing: Sourced directly from local, independent Gippsland family dairy farms.

• Production: Handcrafted by our 90-year-old Italian cheesemaker using traditional techniques passed down through three generations. Small-batch, naturally aged to develop deep, complex flavors and a crystalline texture.

Recipes / Serving Suggestions

• Pasta Finisher: Shave thinly or grate over fresh pasta, gnocchi, or rich mushroom risottos.

• Classic Caesar: Flake generously over crisp romaine, anchovies, and garlic croutons.

• Snacking: Break into rough chunks and serve alongside a bold Victorian red wine.
  
  

Romano

Reviews ⭐️⭐️⭐️⭐️⭐️ "Bold, salty, and packed with flavour."

"The ultimate cheese for grating over hot meals. A tiny bit goes a long way and brings out incredible depth in sauces!" — Marco V.

• Ingredients: 100% Pure Gippsland Jersey Milk, Salt, Cultures, Non-Animal Rennet.

• Sourcing: Sourced directly from local, independent Gippsland dairy farms.

• Production: Crafted in small batches using pure Jersey milk and traditional Italian methods. Aged to create a firm texture with a sharp, full-bodied profile.

Recipes

• Hearty Soups: Grate over hot minestrone, lentil stews, or roasted tomato soup.

• Roasted Veggies: Dust over warm charred broccolini, asparagus, or baked potatoes.

• Authentic Carbonara: Finely grate into egg yolks for a rich, traditional pasta sauce.

Jersey-Belle (Fresh Pecorino)

Reviews ⭐️⭐️⭐️⭐️⭐️ "Fresh, delicate, and uniquely delicious."

"A Silver Medal winner for good reason! It has a wonderful lightness and subtle sweetness that works on almost everything." — Michael R.

• Ingredients: 100% Pure Gippsland Jersey Milk, Salt, Cultures, Non-Animal Rennet (Herbs added for Herb-Rolled version).

• Sourcing: Freshly collected from local Gippsland dairy farms.

• Production: A fresh Pecorino-style cheese handcrafted in small batches using pure Jersey milk. Available classic or rolled in a delicious mixed herb blend.

Recipe

• Fresh Summer Salads: Crumble over shaved fennel, rocket, and citrus salad with extra virgin olive oil.

• Platter Pairings: Slice onto a board with fresh seasonal fruit, raw honey, and grissini.

• Pasta Toss: Toss fresh chunks through warm pasta with cherry tomatoes and fresh basil.

Hard Pecorino

Reviews ⭐️⭐️⭐️⭐️⭐️ "A masterpiece on any cheese board."

"Rich, aged, and complex. It easily steals the show on every grazing platter we build." — Sarah L.

• Ingredients: 100% Pure Gippsland Jersey Milk, Salt, Cultures, Non-Animal Rennet.

• Sourcing: Sourced directly from local, independent Gippsland dairy farms.

• Production: Aged in small batches using traditional Italian cheese techniques to create a robust, firm texture that stands entirely on its own.
  
  

Recipes

• Platter Hero: Slice thinly and serve on a cheese platter with dried figs, quince paste, and walnuts.

• Wine Pairings: Pairs beautifully with full-bodied Victorian red wines or dry ciders.

• Simple Indulgence: Enjoy on its own with crusty sourdough bread and extra virgin olive oil.
  
  

Pepato Pecorino

Reviews ⭐️⭐️⭐️⭐️⭐️ "Love the peppery kick!"

"The cracked peppercorns give it such a fantastic bite. Perfect balance of rich cheese and spicy warmth." — Jason W.

• Ingredients: 100% Pure Gippsland Jersey Milk, Cracked Black Peppercorns, Salt, Cultures, Non-Animal Rennet.

• Sourcing: Sourced directly from local Gippsland dairy farms.

• Production: Aged Pecorino handcrafted in small batches, blended with whole cracked black peppercorns throughout the paste for an authentic, savory warmth.
  
  

Recipes

• Cacio e Pepe: Grate into hot pasta with extra olive oil for an instant, elevated Cacio e Pepe.

• Charcuterie Pairing: Shave alongside cured meats like prosciutto, salami, and olives.

• Gourmet Crackers: Pair with simple water crackers to let the pepper flavor shine.

Chilli Pecorino

Reviews ⭐️⭐️⭐️⭐️⭐️ "Just the right amount of heat!"

"An absolute hit at our last gathering. Spicy, rich, and ridiculously addictive!" — Hannah B.

• Ingredients: 100% Pure Gippsland Jersey Milk, Red Chilli Flakes, Salt, Cultures, Non-Animal Rennet.

• Sourcing: Freshly collected from local, independent Gippsland dairy farms.

• Production: Aged Pecorino infused with crushed red chilli flakes during crafting, delivering a warm, balanced heat without overpowering the Jersey milk richness.

Recipes

• Spicy Toasties: Melt over sourdough with ripe tomatoes for an incredible grilled cheese.

• Grazing Boards: Pair with sweet honeys, dark grapes, and mild salami to contrast the heat.

• Pizza Topper: Shave over homemade wood-fired pizzas straight out of the oven.

⚠️ A Note on Weights & Sizing:

Because these are premium artisan cheeses cut by hand, every single piece is unique in shape and size. We sell these by the wedge (or whole fresh wheel), and your piece will fall within the traditional deli ranges below:

• GJ Parmesan: 500g (Min)

• Romano:  500g (Min)

• Original Pecorino:  500g (Min)

• Pepato Pecorino: 600g (Min)

• Chilli Pecorino: 500g (Min)

• Jersery-Belle, Fresh Cheese Approx. 800g Large wheel

• Herbed, Jersery-Belle, Fresh Cheese Approx. 400g Small Wheel