RECIPE// Burnt Butter Sauce by Tyson from "I Like Too Much"
by Gippsland Jersey
This amazing, simple burnt butter sauce will be your new go to! Tyson from @iliketoomuch shared this with us at an event recently and we just had to share with you - use it just as it is with your favourite pasta, as a finishing sauce over roast vegetables or chicken, the options are endless! Full recipe kindly shared by Tyson on our website https://bit.ly/3m23AdW
SIMPLE BROWN BUTTER SAUCE
Serves two people 125g
Gippsland Jersey Salted Butter
1 lemon juice
Half a bunch of chopped sage
Heat butter in pan until you can see a slight change in colour (brown)
the butter will start to form a slow foam. When this happens you are
ready to add your lemon juice, this stops the burning process and
preserves the nutty flavour of the butter. Straight away you can add
you sage or any other herb you like. This sauce can be adapted to
any seafood, meat and pasta.
Check out more from Tyson at https://www.iliketoomuch.com/ - Cooking classes, catering, private and corporate events.