Cultured Buttermilk

Gippsland Jersey Cultured Buttermilk

The old-fashioned secret weapon for unbeatable baking.

Forget the watered-down supermarket substitutes. Our Cultured Buttermilk is the real deal—freshly captured straight from the churns of our traditional, cultured Jersey butter. It is thick, creamy, beautifully tangy, and completely free from artificial fillers or preservatives.

Because it contains live cultures from our natural fermentation process, it is fantastic for gut health and easy on digestion. For bakers and cooks, the natural acidity breaks down gluten and activates baking soda, creating a lighter rise, an incredibly tender crumb, and a depth of flavor that standard milk just can't match.

Why real buttermilk makes all the difference:

• Freshly Churned: True buttermilk captured directly off our butter churns—never engineered from skim milk.

• Live Cultures: Naturally fermented to yield a refreshing, signature tang that supports gut health and aids digestion.

• The Baker's Secret: Delivers a superior rise, lighter texture, and rich flavor to your biscuits, pancakes, and cakes.

• Low Fat, High Nutrient: Naturally lean while remaining rich in protein, Vitamin B12, riboflavin, and calcium.

An absolute must-have ingredient for the ultimate fluffy buttermilk pancakes, crispy fried chicken marinades, tangy salad dressings, or traditional scones.

Find out more about Buttermilk in this blog post

PLEASE NOTE: All of our artisan dairy is handmade to order. Due to the nature of this process, please allow 7-10 days for production & delivery. We can only deliver to specific Victorian postcodes, please check the list of available postcodes here. Orders not in our delivery zone will automatically be refunded. We hope to be able to deliver Victoria wide in the future.