Unhomogenised Jersey Milk

Gippsland Jersey's unhomogenised milk is a premium choice for milk lovers. Unlike most milk in Australia, this milk is left unhomogenised, which allows the cream to naturally rise to the top, creating a richer and creamier texture. Additionally, it naturally contains the A2 protein, making it gentler on the stomach. Unhomogenised milk retains its natural fat molecules, giving it a fuller and more robust flavor profile.

While some may prefer the milder taste of homogenised milk, purists appreciate the unique flavor and mouthfeel of unhomogenised milk. Give Gippsland Jersey's unhomogenised milk a try if you want to experience a more authentic and flavorful milk.