Cultured Butter Salted Block 500gm

Gippsland Jersey's Salted Cultured Butter is the ultimate indulgence for butter lovers. Made with 100% fresh cream and live cultures, this butter has an impressive 86% butterfat and is naturally cultured to bring out its rich, creamy flavour. The addition of 1.5% lake harvested dried salt from Western Victoria adds the perfect amount of saltiness to enhance the butter's taste. No water or lactic flavouring is added, so you get the pure, unadulterated goodness of the cream.

Perfect for spreading on warm toast or bread, adding to baked goods or using in your favourite recipes, this butter is a must-try for anyone who appreciates the finer things in life.

Can be frozen. For more information on how to store your butter correctly, check out our blog post

PLEASE NOTE: All of our artisan dairy is handmade to order. Due to the nature of this process, please allow 7-10 days for production & delivery. We can only deliver to specific Victorian postcodes, please check the list of available postcodes here. Orders not in our delivery zone will automatically be refunded. We hope to be able to deliver Victoria wide in the future.